2. Cook today, not tomorrow.
3. Cook as if your life depends on it.
4. Cook mature, chunky miso instantly.
5. Cook without relying on ingredients.
6. Cook should also prepare loving words.
7. Cook bows for deeper flavour.
8. Cook everywhere, not just in kitchen.
9. Cook and cook until morning star appears.
10. Cook almost empty, eat-up now.
K. What is the sound of one hand chopping?
Golden GOJI Hermitage
25 . ii . 2011